NPEC in Korean documentary

K-Food-documentary-screenshot-1920x1280

This Korean documentary presents the increasing worldwide interest in Korean food and challenges the industry to move forward. Wageningen University and Research is an excellent example of how academic knowledge can boost the innovation of the food industry. Rick van de Zedde, project manager of NPEC, explains how using phenotyping tools and Artificial Intelligence (AI) technologies can be applied in a novel greenhouse on the Wageningen Campus to study plant performance with the aim to optimize plant and food production research.

Events

There are no future events planned at the moment...

Latest News

Fostering Innovation: BUas and NPEC Collaboration at UU Drives Student-Led Advancements in Phenotyping

A collaboration between Utrecht University, BUas, and NPEC has led to groundbreaking advancements in root phenotyping using deep learning, computer ...
Read more

NPEC Wageningen & Utrecht partner in MICROBES-4-CLIMATE

MICROBES-4-CLIMATE, a project under the Horizon Europe programme, brings together 31 dedicated partners from 13 countries. This groundbreaking project seeks ...
Read more

Quinoa and NPEC in EenVandaag

EenVandaag features WUR's Robert van Loo discussing the impact of climate change on crop diversity in the Netherlands, highlighting innovations ...
Read more