In the greenhouse? Put on your AR glasses

Augmented Horticulture - Smart glasses in kas (19)

Can Augmented Reality (AR) help with training harvesting staff in a greenhouse? Or can AR-glasses show whether the crop is healthy? Wageningen University & Research is researching this with a consortium of breeders and suppliers. That research focuses on the question: how can we use Augmented Reality in horticulture?

The kick-off of the Public-Private Partnership ‘Augmented Horticulture – Understanding Plants through Augmented Reality’ was in May. There are six showcases within that project; four of them are now running. WUR is investigating various aspects of AR, such as: is the wifi in greenhouses good enough for sending large amounts of data, is the required AR equipment portable, and what is the added value of different applications?

Some questions that are addressed seem simple, but are not. An example of this is the location of the user and his or her viewing direction. For some AR applications, it is sufficient to know in which greenhouse the user is working. With other applications the location of a specific plant is relevant. With tomato, for example, the head of the crop is often a long way away from the pot on which the identification tag has been placed.

Can AR glasses measure whether the gerbera’s are ripe?

With the showcases that recently started, the crop usually plays the leading role. For example, WUR is investigating if AR glasses can measure and show whether a gerbera is ripe to harvest. That application can then be used for training purposes. Similar is the showcase in which AR glasses, based on among other things near infrared, show whether the crop in a greenhouse is healthy.

The other two showcases are about the use and adaptation of data: can AR glasses or a tablet be used to consult data from measuring boxes (for example about the climate)? And can AR glasses scan a QR code at a plant , so that, for example, a cultivation researcher can record relevant information about the plant in question on the spot or can enter it automatically by spoken word.

These technologies will be tested in the new NPEC greenhouse at the Wageningen Campus.


The Augmented Horticulture project is funded by the Horticulture & Propagation Materials Top Sector (TU18145) and the consortium consisting of Syngenta Seeds, Wageningen University & Research, Florensis, LetsGrow.com, Itelligence, Mprise Agriware and KPN.

NPEC Newsletter

Events

Winter School on Image Analysis for Plant Phenotyping

7th International Plant Phenotyping Symposium

Latest News

Phenotyping 4 Profit – for disease resistance in plants

13 October 2021

To accelerate resistant variety development in plant breeding programs precise, non-destructive and quantitative methods to evaluate plant disease resistance or susceptibility are crucial.

Read more

NPEC in Korean documentary

2 October 2021

This Korean documentary presents the increasing worldwide interest in Korean food and challenges the industry to move forward.

Read more

Pasto quinoa reacts differently to salt than selRiobamba

2 September 2021

In the Wageningen greenhouses, researchers from the Laboratory for Plant Breeding tested the growth and development of two quinoa varieties that were given water with an increasing salt content. One quinoa variety, Pasto, developed a conservation strategy in which the plant limited water uptake and thus growth.

Read more